Pizza Scone Base

We love homemade pizzas and each pizza can vary depending on the base you use, the sauce you use and of course the topping. Over the next few posts we’ll be sharing pizza related recipes and we hope this helps you to create some great pizzas.

We like to have this base and its also great if your in a hurry. This is just one of the bases we like and use and we hope you like it when you try it.

Scone Base

Makes 25 cm/10 inch circle pizza base | Prep 20 minutes | Cook no prior cooking needed, cooking when pizza complete


175 g/6 oz Self raising flour
1/2 tsp Salt
25 g/1 oz Vitalite Margarine
125 ml/4 fl. oz Alpro Light Soya milk, unsweetened


1.) Stir in the flour and salt into a large mixing bowl.

2.) Rub in the margarine with your fingertips until it resembles fine breadcrumbs.

3.) Make a well in the centre of the flour and margarine mixture and pour in nearly all of the soya milk at once. Mix in quickly with a knife. Add the remaining milk only if necessary to mix a soft dough.

4.) Turn the dough out onto a floured work surface and knead by turning and pressing with the heal of your hand 3 or 4 times.

5.) Either roll out or press the dough into 25 cm/10 inch circle on a lightly greased baking tray or pizza pan. Push up the edge slightly all around to form a ridge and use immediately.

Cooking Tip

Keep utensils and ingredients as cool as possible and use a light touch for the best results, when making this scone base.


Nutritional Information – whole recipe

Calories: 731  | Total Fat: 17.5 g  Saturated: 3.8 g  Polyunsaturated: 3.4 g  Monounsaturated: 4.5 g  | Sodium: 2042.9 mg  | Total Carbs: 116.8 g  Dietary Fibre: 3.4 gg  Sugars: 0.2 g  | Protein: 16.2 g


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